Charcuterie masterclass and feasting lunch at Max's Restaurant

Join Us for a Charcuterie Masterclass and Feasting Lunch.

Chefs Michael and Ryan are thrilled to host an exclusive Charcuterie
Masterclass and Lunch at Max’s Restaurant, where you’ll learn the art of
crafting exceptional cured meats and enjoy a delicious dining experience. 

What You’ll Learn:

Craft our famous finocchiona salami.

Master the art of spiced duck prosciutto.

Expert techniques for mincing, stuffing, and curing.

What’s Included:

After the hands-on session, sit down to a 3 course feasting lunch that
celebrates the best produce from our region. Every dish is made with fresh,
seasonal ingredients and served family style, just like Nonna used to do in her
day bringing people together to share, connect, and enjoy incredible
flavours. 

Take Home Bonus:

You won’t leave empty handed. Each guest will receive an exclusive goodie pack
filled with a selection of handmade, artisan products handpicked by Max
himself. These premium, freshly crafted items are the perfect way to continue
savouring the flavours of this unique experience at home. 


Cost: $450 per person 

Date: Sunday March 16th

Location: Max’s Restaurant, 53 Shoreham Rd, Red Hill South VIC 3937

Time: 10am 

This unforgettable experience is perfect for food lovers who want to expand their
skills, indulge in great food, and take home something truly special. Spaces
are limited, so book now to secure your spot.

We can’t wait to welcome you.